Aerial photo of Distillery Road Market next to motorway, with artist render of markets

Australia’s New Entertainment Hub Announces Weekend Markets

Press release provided by Distillery Road Market

Distillery Road Market (DRM) is a compelling destination designed to celebrate our region’s love of fresh produce, dining and entertainment and is now calling for stallholder expression of interests.

Despite COVID setbacks, plans for Australia’s new entertainment hub in Eagleby is booming through phase 1 of its development, this week announcing expressions of interest for stall holders have now opened for their weekend markets, set to start from mid-2021.

The brainchild of Kenton Campbell, Founder of Zarraffa’s Coffee and CEO of Tonken Property Group, which is the project developer for DRM, the vision was to deliver people more of what they want: a localised food-centric experience.

“DRM is for all stallholders and marketers,” enthused Mr Campbell. “From the heirloom gardener, florist, farmer-grown produce, street food vendors, dessert purveyors, artisans and crafters, we want to offer a huge variety of goods and produce in one vibrant location.”

Situated halfway between the Gold Coast and Brisbane, the DRM weekend markets will encompass Friday and Saturday nights, and Saturday and Sundays with a range of activations to suit all people, inspired by some of the world’s greatest markets.

“Influenced by the likes of Chelsea Market in New York, Borough Market in London we are about attracting the region’s best growers and markers, filling intimate spaces with unique products, fresh produce and great food.

“We’re excited to now be able to start accepting vendors’ expressions of interest for our weekend markets via our website and we want you to be a part of it.”

With four market events across the weekend, there are a number of opportunities to become part of the DRM stallholder community.

From 4pm – 8pm, Friday and Saturday Nights, DRM will host Trucks and Tunes where visitors can ‘gather their gang’ and go on a street food journey.

“Nights are for devouring delicious food made onsite by our line-up of food trucks and stalls, while also enjoying a revolving roster of local music acts with the whole family,” enthused Kenton.

Saturday mornings will deliver a trove of local artisans, makers, and creators with the Winter Bazaar markets from 8am – 2pm.

“Designed for people to meander and enjoy a sensory experience, the Saturday Winter Bazaar markets will showcase live local music and a curation of handcrafted goods, arts, crafts, great coffee and fresh food.”

While Sunday mornings will play host to the region’s finest Growers Market from 6am – 11am.

“We want friends and family to fill their market basket with the freshest local produce – fine foods, meats, cheeses, baked goods and fresh flowers, or mosey on down for a laid back outdoor Sunday breakfast with great coffee, of course.”

DRM already plays home to Australian-owned Zarraffa’s Coffee, its roastery, headquarters and the bespoke Kiwanda Café – a factory concept cafe by Zarraffa’s.

With seating for up to 150 people, the DRM markets will be held weekly on the southern carpark site, offering locals drawn from Brisbane to the Gold Coast an experience closer to home, while welcoming visitors from all over to Australia’s newest food precinct and emerging entertainment hub.

With the success of the launch of Sugar Creek Smokehouse last year – a smokin’ hot Aus-Tex smokehouse drawing inspiration from the authentic Texan barbeque method you know and love – it’s proof that the concept for the markets will be welcomed.

“The community adoption of Sugar Creek Smokehouse and our food offerings has been incredible – it’s clear that people want more,” said James Osler, Venue Manager and Chef at Sugar Creek Smokehouse.

And more is exactly what Kenton Campbell and his team plan to deliver, all while taking guests on a mouth-watering journey, offering truly exceptional fresh food will excite and attract people from near and far.”

“This is just the beginning and there’s much more to come in 2022, as we open the entertainment precinct, more eateries and a brewery,” said Kenton.

DRM will be ever-changing, creating a distinct food and entertainment-centric hub for Logan and the southeast, believing DRM will be the ideal environment to capture the shift from the mass consumption of products to the mass consumption of experiences.

Trading across four days per week, from Thursday through to Sunday, DRM will transcend what is on offer in traditional retail precincts and transform people’s expectations of what is possible from a lifestyle destination.

Established in a re-purposed, reignited space, DRM has started and will continue to grow a happening, playful, and dynamic experience that puts people at the heart of their own food journey; helping them to connect in a constantly changing and immersive environment.

With over 600 car parks available at the precinct, DRM is located advantageously along the Gold Coast/ Brisbane growth corridor in the rapidly growing Logan City and is both visible and easily accessible from the M1 Motorway.

Details on how to become a market stall holder can be found at – www.drm.market